Ramp and Nettle Pesto, spring only #testkitchen

Sourdough Rye Boule #testkitchen

Morels, Dryad Saddle, Asparagus, grilled

North Side Madison Farmers Market 2018

First haul into our new space at Enos Kitchens

Bazile's first Bagels, #testkitchen

Mole at the end of the School of Architecture year, 2019

Carmen Peppers on the grill at TPI 2018

Stewed Onions in the style of Taqueria Pirule's (Guadalajara). #testkitchen

School of Architecture, 2019 FINALLY got to put together 50+ plates of Fried Chicken and Waffles

Cornmeal Biscotti, Zuni recipe

Before we were dating, SRSLY, I showed up at Bazile's and she was putting Challah in the oven. Spring Sound Effect

Detail, Muscovy Duck Pho #testkitchen

Various Escabeches, Lacto-ferment and brine cured #testkitchen

Mushroom-Cactus filling for tacos at School of Architecture, 2019 "iTaqueria Gila Monster Presente!"

MY first professional kitchen, about a year before I showed up. For this, I owe Earl Dinsdale (R) all the credit in the world.

Miso Soup with fried tofu #testkitchen

Mis en place for Muscovy Duck Pho #testkitchen

Naturally leavened Pumpernickel

Ancho and Potato Chowder

Tamales, Madison 2018

Inaugural day at Hillside School Kitchen, 2019

Poached eggs on Levain with Romesco sauce and black olive Tapanade #testkitchen

Hibiscus and Rose of Sharon (do not eat)

Corned Beef from Goetzinger Farms, homemade Kraut

Pickled Red Onions, a favorite Zuni garnish #testkitchen

We sold out of scones every time we brought them to Spring Green Farmers Market #tippytoporchard #testkitchen

Mexican "ratatouille" on Zepeda blue corn shells

My Fine Homestead eggs, poached, on Levain with smoked trout and seasonal fruit.

One of our many meals on the front porch to whet Spring Green's appetite. Meadowlark Spelt Berries Tabbouleh #testkitchen #pandemichoneymoon

Oysters on the half shell and ACME bread, California, Vallejo, overlooking SugarTown #hogislandoysters #acmebread #pandemichoneymoon

Front Porch Cafe #testkitchen #pandemichoneymoon

Provisions at the Barber Shop, Ridgway, CO We HAD to visit Amie's very successful café #pandemichoneymoon

Artbreak: We did a performance installation for Fermentation Fest/ ArtDtour. Tim Russell joined us, using the canvas of John Himmelfarb's KB-3 art truck. "Your Farts Are My Laughing Gas" was an homage to the loss of the School of Architecture, psychic indigestion, fallowship, and yet somehow this giggling Loon and Walrus got a marriage and a vision out of the deal.